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厨房排烟系统的设计布局原则!

来源:http://www.ghwl-nmgzx.com/添加时间:2019-10-22 17:13:50
  厨房排烟项目要考虑许多因素。 无论是在施工前,施工中还是施工后,合理的设计布局都是最重要的。 以下是介绍厨房排气系统的设计布局时需要掌握的一些原则:
  Many factors should be considered in the kitchen smoke exhaust project. Whether before, during or after construction, reasonable design layout is the most important. The following are some principles to be mastered in the design and layout of kitchen exhaust system:
  根据厨房工程流程的布局:厨房工程的设计需要考虑人员的流动,操作的移动,物流的顺序,并按照工作流程的工作流程进行操作,减少无效劳动,并使 物流原始和分开,清洁和分开。 例如,当粗加工室进入门时,应配备一个碗架和一个冷冻室。 原材料进入工作室并具有存储位置。 其次,必须有一个工作台,一个水槽,一辆垃圾车和一个干净的蔬菜储藏室,以供采摘和清洁。 货架,运输车辆的位置。
  According to the layout of kitchen engineering process: the design of kitchen engineering needs to consider the flow of personnel, the movement of operation, and the order of logistics, and operate according to the workflow of the workflow, reduce the invalid labor, and make the logistics original and separate, clean and separate. For example, when the roughing room enters the door, it should be equipped with a cupholder and a freezer. Raw materials enter the workshop and have storage location. Secondly, there must be a workbench, a sink, a garbage truck and a clean vegetable storage room for picking and cleaning. Shelf, location of transport vehicles.
  人性化的厨房设计:考虑到人员使用的便利性,合理设置相关设备的位置,确保工作效率,如火炉,调料台等; 配套的工作台(码头台)以及游泳池,橱柜,架子和其他支撑设备保险工作台和推拉门工作台散布在环境中,合理匹配并易于使用。 切刀可以清洗,冷藏并安全地拿起并放置,而无需离开位置。 桌子区域和台面支架共同扩大了空间,便于操作。
  Humanized kitchen design: in consideration of the convenience of people's use, the location of relevant equipment shall be set reasonably to ensure the working efficiency, such as stove, seasoning table, etc.; the supporting work platform (dock platform), swimming pool, cabinet, shelf and other supporting equipment, safety work platform and sliding door work platform shall be scattered in the environment, reasonably matched and easy to use. The cutter can be cleaned, refrigerated and safely picked up and placed without leaving the position. The table area and the table stand together expand the space for easy operation.
济南厨房排烟管道
  厨房项目选址合理:同类酒店的厨房设备及相关设备应合理搭配,并应尽量放在一起,以利于协调配合和合理应用。 例如,需要排风的设备应放在一起,以利于排烟罩的排烟。 同类型的灶具应根据灶具的类型和类型来安排,如炊具灶,汤灶,炖锅,出炉和配套过程。 协调与合作。
  Kitchen project site selection is reasonable: kitchen equipment and related equipment of similar hotels should be reasonably matched and put together as much as possible to facilitate coordination and reasonable application. For example, the equipment requiring exhaust air shall be put together to facilitate the exhaust of smoke hood. The same type of cooking utensils should be arranged according to the type and type of cooking utensils, such as cooking utensils, soup cooking utensils, stewing pots, cooking and supporting processes. Coordination and cooperation.
  厨房工程需要保持距离:某些酒店厨房项目需要错开并打开一定距离。 旅馆的厨房设备应分开,生设备应分开,需要打开门的设备应从开口处流出,冷冻设备如冷冻室和保险工作台不应紧闭。 在炉子旁边 泳池不应靠近表面以防潮。
  Kitchen project needs to keep distance: some hotel kitchen projects need to stagger and open a certain distance. The kitchen equipment of the hotel should be separated, the production equipment should be separated, the equipment that needs to open the door should flow out from the opening, and the refrigeration equipment such as the freezing room and the safety workbench should not be closed tightly. The pool near the stove should not be close to the surface to prevent moisture.
  厨房的排烟工程对于酒店,食堂,学校食堂等非常重要,因此,为了安全起见,在施工之前必须选择正规且经验丰富的工程安装公司。
  The kitchen smoke exhaust works are very important for the hotel, canteen, school canteen, etc. Therefore, for the sake of safety, a formal and experienced engineering installation company must be selected before construction.

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